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Homemade ice cream has surged in popularity in recent years, transforming from a nostalgic summer treat into a trendy culinary endeavor that many food enthusiasts tackle in their own kitchens. With the ability to control flavors, textures, and ingredients, making ice cream at home allows for endless creativity and personalization. One delightful flavor that stands out, especially during the warmer months, is lemon cheesecake. This unique combination of tangy lemon and rich, creamy cheesecake encapsulates the essence of summer, making it the perfect dessert to enjoy on a sunny day.

Homemade Lemon Cheesecake Ice Cream

Looking for a refreshing treat to beat the summer heat? Try making homemade lemon cheesecake ice cream! This delightful recipe combines the zesty tang of fresh lemons with the rich creaminess of cheesecake for a perfect summer dessert. With just a few simple ingredients, you can create a scrumptious, scoopable delight that will impress your friends and family. Perfect for barbecues, picnics, or simply enjoying at home. #HomemadeIceCream #LemonCheesecake #SummerDessert #IceCreamRecipe #FoodieFun
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 cup cream cheese, softened

1/4 cup fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

Pinch of salt

Optional: crushed graham crackers for topping

Instructions
 

In a large mixing bowl, combine the cream cheese and sugar. Beat together until smooth and creamy.

    Stir in the heavy cream, whole milk, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until well combined.

      Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

        Once churned, transfer the ice cream to an airtight container. If desired, layer in crushed graham crackers for a cheesecake effect.

          Freeze the ice cream for at least 4 hours or until firm.

            Scoop, serve, and enjoy the creamy, zesty flavor of lemon cheesecake ice cream!

              Prep Time: 15 minutes | Total Time: 4 hours and 40 minutes | Servings: 6-8