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Explore the delightful world of Greek cuisine with a twist on a classic favorite: Greek Fries Delight! This recipe not only satisfies your cravings for crispy fries but also elevates them with Mediterranean flavors. Perfect for a side dish or a snack, these fries boast a unique blend of seasonings and a refreshing touch of lemon. As we dive into this culinary adventure, you'll discover the origins of this dish, the ingredients that bring it to life, and the step-by-step guide to preparing these mouthwatering fries. Get ready to tantalize your taste buds while learning about the cultural significance behind this delicious dish!

Homemade Greek Fries Recipe

Discover the joy of cooking with our Greek Fries Delight! This delicious recipe transforms crispy fries with Mediterranean flavors like olive oil, garlic, and fresh lemon for a unique twist. Perfect as a side dish or snack, you'll learn how to select the best ingredients and follow easy steps to achieve the ultimate crunchy texture. Dive into the rich culinary traditions of Greece and elevate your dining experience! #GreekFries #MediterraneanCuisine #CookingAdventure #Foodie #Yummy
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon paprika

Fresh parsley for garnish

Lemon wedges for serving

Instructions
 

Prep the Potatoes: Begin by washing and peeling the russet potatoes. Cut them into long, thin strips resembling fries.

    Soak the Fries: Place the fries in a bowl of cold water for at least 30 minutes. This will help to remove excess starch and make them crispier.

      Preheat Oven: While the fries soak, preheat your oven to 425°F (220°C).

        Dry the Fries: Drain the soaked fries and pat them dry with a clean towel.

          Season the Fries: In a large bowl, toss the dried fries with olive oil, sea salt, garlic powder, oregano, and paprika until evenly coated.

            Arrange on Baking Sheet: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.

              Bake to Perfection: Bake in the preheated oven for about 30-35 minutes, turning halfway through, until golden brown and crispy.

                Garnish & Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings