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Exploring the world of homemade bread can be an incredibly rewarding experience, particularly when it comes to crafting a classic like French bread. The aroma of fresh, crusty loaves wafting through your kitchen is not just a sensory delight; it's an invitation to savor the art of baking. This article provides a detailed guide on how to create your very own homemade French bread, complete with step-by-step instructions and insights into the ingredients and techniques involved. Whether you're a seasoned baker or a novice in the kitchen, this French bread recipe will elevate your culinary skills and fill your home with the irresistible aroma of freshly baked bread.

Homemade French Bread: A Classic Delight

Unlock the joy of baking with homemade French bread! This classic recipe guides you through every step, from selecting the right ingredients to achieving a perfect rise and golden crust. Experience the satisfaction of creating a fresh loaf that fills your kitchen with an irresistible aroma. Ideal for any meal or simply paired with butter, your culinary adventure awaits. Try it now and elevate your bread-making skills! #FrenchBread #Baking #BreadRecipe #Homemade #CulinaryDelight #Foodie #BakingTips
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Ingredients
  

4 cups all-purpose flour

1 ½ cups warm water (110°F)

2 ¼ tsp active dry yeast (1 packet)

1 ½ tsp salt

1 tbsp sugar

2 tbsp olive oil

Extra flour for dusting

Instructions
 

In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it sit for about 5-10 minutes until foamy.

    In a large mixing bowl, combine flour and salt. Make a well in the center, then add the yeast mixture and olive oil.

      Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

        Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

          Punch down the dough and divide it into two equal portions. Shape each piece into a loaf and place them into greased loaf pans.

            Cover the loaves with a cloth and let them rise for another 30-40 minutes. Preheat the oven to 375°F (190°C).

              Optionally, make diagonal slashes on the top of each loaf with a sharp knife for decoration.

                Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

                  Allow to cool on a wire rack before slicing and enjoy!

                    Prep Time: 15 min | Total Time: 2 hrs | Servings: 2 loaves