Homemade Bread Dough

Discover the joy of homemade bread with our comprehensive guide! Learn how to transform simple ingredients into delicious loaves while exploring the art of kneading, rising, and baking. Perfect for beginners and seasoned bakers alike, you'll uncover the science behind fermentation and gluten formation. Embrace the creativity of customizing your bread with herbs, seeds, and unique flours. Join the adventure and fill your home with the warmth of freshly baked bread! #BreadMaking #HomemadeBread #BakingTips #KneadRiseShine #BakingAdventures #Yeast #ArtisanBread #FromScratch #CookingFun

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Ingredients

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 1/2 cups warm water (about 110°F)

2 tablespoons sugar

2 tablespoons olive oil

1 teaspoon salt

Instructions

Activate the Yeast: In a small bowl, mix the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.

Combine Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the olive oil and the activated yeast mixture.

Knead the Dough: Stir until it becomes a shaggy dough. Transfer it to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Shape the Dough: Once risen, punch down the dough and divide it into desired shapes (loaves, rolls, etc.). Allow them to rise again for 30-45 minutes.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.

Cool and Enjoy: Remove from the oven, cool on a wire rack, and enjoy your homemade bread!

Prep Time: 15 mins | Total Time: 3 hours (including rising time) | Servings: Makes 2 loaves or 12 rolls