Homemade Apple Pie Filling

Discover the magic of homemade apple pie filling with our delightful recipe guide! Dive into the art of choosing the perfect apples, balancing flavors, and crafting a filling that bursts with nostalgia. From Granny Smith to Honeycrisp, learn to select the best varieties, customize sweetness, and infuse warmth with spices. Transform your kitchen into a whimsical wonderland and impress family and friends with this timeless treat. Bake, share, and create memories! #ApplePie #Homemade #Baking #Recipes #ComfortFood #FallBaking #SweetTreats #KitchenAdventures

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Ingredients

6-8 medium-sized apples (Granny Smith or Honeycrisp work well)

1 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup all-purpose flour or cornstarch

2 tablespoons unsalted butter (optional)

Pinch of salt

Instructions

Start by peeling, coring, and slicing the apples into thin wedges.

In a large mixing bowl, combine the sliced apples with lemon juice to prevent browning.

In another bowl, mix granulated sugar, flour/cornstarch, cinnamon, nutmeg, and salt.

Pour the dry mixture over the apples and toss until evenly coated.

Let the mixture sit for about 10-15 minutes for juices to release.

If desired, add small dots of butter over the top of the filling.

Pour the apple filling into your prepared pie crust and follow your favorite pie baking instructions.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: Filling for 1 pie

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Enjoy your creative coloring journey with the delightful illustrations of apple pie filling and the whimsical elements surrounding this delicious treat! 🍏🖍️