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Breakfast casseroles have become a beloved staple in many households, offering a convenient and satisfying meal option that can feed a crowd with minimal effort. Among the myriad of delicious breakfast casseroles out there, the Hearty Sausage, Egg & Cream Cheese Breakfast Casserole stands out due to its rich flavors, protein-packed ingredients, and ease of preparation. This dish is not only perfect for busy mornings but also a delightful choice for family gatherings and brunches, ensuring that everyone leaves the table satisfied.

Hearty Sausage, Egg & Cream Cheese Breakfast Casserole

Start your day with a delicious Hearty Sausage, Egg & Cream Cheese Breakfast Casserole! This crowd-pleasing dish is packed with protein and rich flavors, making it perfect for family gatherings or busy mornings. Easy to customize, it's great for any palate. Just whip together sausage, eggs, cream cheese, and bread, then bake until golden. You won’t believe how satisfying and easy it is! #BreakfastCasserole #Brunch #EasyRecipes #ComfortFood #Eggs #Sausage #MealPrep #FamilyFavorites
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Ingredients
  

1 pound ground sausage

6 large eggs

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

6 slices of bread, cut into cubes

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a skillet over medium heat, cook the sausage until browned and crumbled; drain excess fat.

      In a large bowl, whisk together the eggs, cream cheese, milk, garlic powder, onion powder, salt, and pepper until smooth.

        Add the sausage and bread cubes to the egg mixture, stirring gently to combine.

          Pour the mixture into a greased 9x13 inch baking dish and sprinkle with cheddar cheese on top.

            Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden.

              Garnish with fresh parsley if desired, slice, and serve warm.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8