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In recent years, the trend of healthy eating has gained momentum, transforming the way many of us approach our meals. With an increasing awareness of nutrition and its impact on overall health, more individuals are seeking out meals that not only taste great but also contribute positively to their well-being. One of the key shifts in dietary preferences has been the move towards low-carb diets, which have been linked to numerous health benefits. As we embrace this trend, breakfast emerges as a pivotal meal in our daily routines, serving as the fuel that kick-starts our day.

Healthy Low Carb Breakfast Burrito Bowl Recipe

Start your day with a burst of flavor and nutrition with this Healthy Low Carb Breakfast Burrito Bowl! This vibrant bowl is packed with cauliflower rice, protein-rich eggs, black beans, fresh veggies, and creamy avocado, offering a delicious twist on traditional breakfast burritos without the carbs. Customize it to your taste and enjoy the health benefits of low-carb eating. Perfect for busy mornings or meal prep! #LowCarb #BreakfastBowl #HealthyEating #NourishYourBody #MealPrepIdeas
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Ingredients
  

1 cup cauliflower rice

4 large eggs

1/2 cup black beans (drained and rinsed)

1/2 cup bell peppers (diced)

1/4 cup red onion (diced)

1/2 avocado (sliced)

1/4 cup salsa

1/2 tsp cumin

Salt and pepper to taste

Olive oil for cooking

Fresh cilantro for garnish

Instructions
 

In a large skillet, heat a splash of olive oil over medium heat.

    Sauté the diced bell peppers and red onion until soft.

      Add the cauliflower rice and cook until tender, about 5 minutes.

        Push the mixture to one side of the skillet and crack the eggs on the other side. Scramble them until fully cooked.

          Mix the eggs into the cauliflower rice mixture and season with cumin, salt, and pepper.

            Remove from heat and layer the bowl with the cooked cauliflower rice and egg mixture, black beans, avocado slices, and salsa.

              Garnish with fresh cilantro before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2