Healthy Crunchy Tortilla Chips

Tortilla chips have become a beloved staple in various cuisines, especially in Mexican and Tex-Mex dishes. Their delightful crunch and versatility make them a favorite snack for many, whether enjoyed solo or paired with dips like salsa, guacamole, or queso. While store-bought tortilla chips are convenient, nothing quite compares to the taste and satisfaction of making your own at home.

Healthy Crunchy Tortilla Chips

Dive into the world of homemade tortilla chips with the Crunchy Tortilla Chips Extravaganza! Discover how to make the freshest, crispiest chips using simple ingredients like corn tortillas and olive oil. Customize your flavors with a variety of spices and dips like guacamole or salsa. This recipe is perfect for any gathering and lets you control the ingredients for a healthier snack. Unleash your creativity and enjoy this addictive treat! #TortillaChips #HomemadeSnacks #SnackIdeas #HealthyEating #MexicanCuisine #Foodie #RecipeInspiration

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Ingredients

Corn tortillas

Olive oil

Sea salt

Spices (like chili powder, garlic powder, or cumin - your choice!)

Optional: Lime juice for a zesty kick

Optional: Cornmeal for added crunch

Instructions

Preheat your oven to 350°F (175°C).

Cut the corn tortillas into triangles or your desired shape.

In a bowl, toss the tortilla pieces with olive oil, ensuring they’re evenly coated.

Sprinkle sea salt and your chosen spices over the chips, mixing thoroughly.

Spread the tortilla pieces in a single layer on a baking sheet lined with parchment paper.

Bake for 10-15 minutes, flipping halfway through, until they are golden brown and crispy.

Remove from the oven and let cool for a few minutes.

Optionally, drizzle with lime juice and sprinkle cornmeal for extra texture before serving.

Enjoy your crunchy, homemade tortilla chips with your favorite dip or snack as is!

Prep Time: 10 min | Total Time: 25 min | Servings: 4