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Tortilla chips have become a beloved snack for many, gracing tables at parties, game nights, and casual gatherings. Their satisfying crunch and versatility make them a favorite for both young and old. Whether enjoyed solo or paired with a salsa, guacamole, or cheese dip, these golden triangles bring joy to every occasion. But have you ever considered making your own tortilla chips?

Healthy Crunchy Tortilla Chips

Discover the joy of making your own crunchy tortilla chips with this simple and delicious homemade recipe! Perfect for parties or a cozy night in, these customizable chips bring a fresh twist to your snacking. Control the ingredients, adjust the seasonings, and enjoy a healthier option than store-bought alternatives. Dive into the step-by-step guide and elevate your chip game today! Perfect with guacamole or salsa! #TortillaChips #HomemadeSnacks #SnackTime #HealthyEating #CookingAtHome
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Ingredients
  

1 cup corn tortillas

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon chili powder (optional)

1 teaspoon garlic powder (optional)

Fresh lime juice (for serving)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cut the corn tortillas into triangle shapes or desired fun shapes.

      In a mixing bowl, toss the tortilla pieces with olive oil, sea salt, and optional spices until fully coated.

        Arrange the tortilla pieces in a single layer on a baking sheet.

          Bake for 10-15 minutes, or until they are golden and crispy, flipping halfway through the baking time.

            Remove from the oven and let cool slightly. Serve with fresh lime juice for zest!

              Prep Time: 10 min | Total Time: 25 min | Servings: 4