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In the realm of culinary comfort, few dishes can rival the soothing embrace of a warm bowl of soup. Soup has long been revered not just for its delightful flavors but also for its ability to bring warmth and comfort during times of need—especially when one is feeling under the weather. Among the myriad of soup recipes that exist, Italian Penicillin Soup holds a special place, not only for its rich and hearty ingredients but also for the health benefits it offers. This article delves into the heartwarming recipe for Healing Comfort: Italian Penicillin Soup, revealing insights into its nourishing qualities, preparation techniques, and the joy of cooking with fresh produce.

Healing Comfort: Italian Penicillin Soup Recipe for Every Season!

Discover the heartwarming recipe for Healing Comfort: Italian Penicillin Soup—a nourishing dish perfect for lifting spirits and warming hearts. Packed with fresh ingredients like garlic, root vegetables, and cozy spices, this soup not only delights the palate but also supports health and wellness. Follow our detailed guide to create this comforting meal that feels like a hug in a bowl! Enjoy it with loved ones for ultimate comfort. #ItalianSoup #HealingFoods #ComfortFood #CozyRecipes #SoupSeason
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 cup mushrooms, sliced

1 zucchini, diced

1 can (14 oz) diced tomatoes

6 cups vegetable or chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

1 bay leaf

1 cup small pasta (like ditalini or orzo)

2 cups fresh spinach or kale, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

    Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.

      Add the sliced mushrooms and zucchini to the pot, cooking for an additional 3 minutes until they begin to soften.

        Pour in the diced tomatoes (with their juices) and the broth, then add the oregano, basil, and bay leaf. Stir well to combine.

          Bring the soup to a gentle boil. Once boiling, reduce the heat to a simmer and let it cook for 15 minutes, allowing the flavors to meld.

            Add the small pasta to the pot and cook according to the package instructions, usually around 7-10 minutes, or until al dente.

              Stir in the chopped spinach or kale during the last 2 minutes of cooking until wilted.

                Season with salt and pepper to taste. Remove the bay leaf before serving.

                  Serve hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy your healing bowl of comfort!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6