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Hawaiian cuisine is a vibrant tapestry of flavors, colors, and cultural influences that reflect the islands' rich history and diverse heritage. From the sweet and savory notes of traditional dishes to the fresh and lively ingredients sourced from the islands' bountiful land and sea, Hawaiian food offers a unique culinary experience that tantalizes the taste buds. One dish that has gained immense popularity, both in Hawaii and beyond, is Hawaiian garlic shrimp. This dish is not just a meal; it embodies the spirit of the islands with its robust flavors and delightful aroma.

Hawaiian Garlic Shrimp with a Sweet Twist

Discover the vibrant flavors of Hawaiian cuisine with this Hawaiian Garlic Shrimp with a Sweet Twist recipe! This delightful dish combines succulent shrimp with savory garlic and a hint of sweetness from honey, offering a unique taste experience. Perfect for seafood lovers, it’s easy to make and brings the essence of the islands to your table. Serve it over rice or with fresh veggies for a complete meal. Try it today! #HawaiianCuisine #GarlicShrimp #SeafoodRecipe #Foodie #CookingAtHome #TastyEats #FoodPhotography
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon freshly squeezed lemon juice

1 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Fresh cilantro (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper.

    Make the Sauce: In a small bowl, whisk together soy sauce, honey, lemon juice, and crushed red pepper flakes. Set aside.

      Cook the Garlic: In a large skillet over medium heat, add olive oil and butter. Once the butter has melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink.

          Combine: Pour the sauce over the shrimp and cook for an additional 2-3 minutes, stirring occasionally until the shrimp are cooked through and coated with the sauce.

            Serve: Remove from heat and garnish with chopped green onions and cilantro. Serve over rice or noodles.

              Prep Time, Total Time, Servings:

                15 minutes | 20 minutes | 4 servings