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In the realm of breakfast dishes, few can rival the comforting embrace of a hashbrown breakfast casserole. This delectable recipe combines the hearty flavors of crispy hashbrowns, savory meats, and creamy cheese, making it a beloved choice for family gatherings, brunches, or simply a cozy morning at home. The beauty of a hashbrown breakfast casserole lies not only in its taste but also in its versatility and ease of preparation. Whether you are feeding a crowd or just looking to whip up a satisfying meal, this dish is sure to please.

Hashbrown Breakfast Casserole: The Ultimate Comfort Breakfast

Start your day with the ultimate comfort food: a hashbrown breakfast casserole! This delicious blend of crispy hashbrowns, savory meats, creamy cheese, and veggies is perfect for family gatherings or cozy breakfasts at home. Easy to customize and make ahead, it’s a dish that brings everyone together around the table. Discover how to whip up this hearty meal and delight your loved ones with every bite! #BreakfastCasserole #Hashbrowns #ComfortFood #BrunchIdeas #FamilyMeals
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Ingredients
  

1 package (30 oz) frozen hashbrowns, thawed

1 cup shredded cheddar cheese

1 cup cooked bacon or sausage, crumbled

6 large eggs

1 cup milk

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chopped onion

1/2 cup bell peppers, diced

Optional: chopped green onions for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the thawed hashbrowns, half of the cheddar cheese, cooked bacon or sausage, chopped onion, and bell peppers.

      In a separate bowl, whisk together the eggs, milk, salt, and pepper until well blended.

        Pour the egg mixture over the hashbrown mixture and stir until everything is evenly coated.

          Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.

            Sprinkle the remaining cheddar cheese on top.

              Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the cheese is bubbly and golden brown.

                Let it cool for a few minutes before garnishing with chopped green onions if desired.

                  Serve warm and enjoy your comforting breakfast casserole!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10