Ham and Cheese Sticks

To create the perfect Ham and Cheese Twists, it's essential to understand the main components of the recipe. Each ingredient plays a crucial role in achieving the desired flavor and texture, making it imperative to choose high-quality products.

Indulge in the irresistible delight of Ham and Cheese Twists! Perfectly flaky and savory, these treats are ideal for any gathering or a cozy night in. Made with puff pastry, they can be customized with your favorite meats and cheeses for a personal touch. Serve warm or at room temperature and elevate your appetizer game. With endless variations, they're sure to be a hit! Try them today! #HamAndCheeseTwists #Baking #Appetizers #SnackIdeas #ComfortFood #PartyFood #PuffPastry

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Ingredients

1 sheet of puff pastry (thawed)

4 oz. sliced ham (preferably smoked)

4 oz. shredded cheese (cheddar or Gruyère)

1 egg (beaten, for egg wash)

1 tsp Dijon mustard (optional)

1/2 tsp garlic powder

1/2 tsp black pepper

Sesame seeds (for topping)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle, about 1/8 inch thick.

Cut the pastry into strips approximately 1 inch wide and 6 inches long.

Spread a thin layer of Dijon mustard on half of each pastry strip (optional), then layer slices of ham and shredded cheese on top.

Fold the other half of each strip over the filling and press down gently to seal. Twist the strips to create a spiral shape.

Arrange the twisted sticks on the prepared baking sheet, brushing each with the beaten egg to give them a beautiful golden color.

Sprinkle garlic powder, black pepper, and sesame seeds over the tops of the sticks for added flavor.

Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.

Remove from the oven and let cool slightly before serving warm.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 sticks