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To achieve the remarkable taste and texture of the Guinness Chocolate Cake, it is essential to understand the ingredients that play a pivotal role in its creation. Each component contributes uniquely to the overall flavor profile and structure, making it crucial to select quality ingredients and understand their functions. Let’s delve into the essential ingredients that make this cake truly special.

Guinness Chocolate Cake with Irish Buttercream

Indulge in the rich and decadent experience of Guinness Chocolate Cake topped with luscious Irish Buttercream. This delightful dessert combines the deep flavors of stout beer and premium chocolate, making it perfect for any celebration. Learn to create this impressive cake with our step-by-step guide and discover the cultural significance of this Irish treat. Impress your loved ones and enjoy every delicious slice! #GuinnessChocolateCake #IrishButtercream #BakingJoy #DessertRecipe #StoutCake #ChocolateLovers #BakingCommunity
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Ingredients
  

For the Cake:

1 cup (240ml) Guinness stout

1 cup (230g) unsalted butter, plus extra for greasing

3/4 cup (60g) unsweetened cocoa powder

2 cups (400g) granulated sugar

1 1/2 cups (180g) all-purpose flour

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 large eggs

2/3 cup (160ml) sour cream

1 tsp pure vanilla extract

For the Irish Buttercream:

1 cup (230g) unsalted butter, softened

4 cups (480g) powdered sugar

1/4 cup (60ml) heavy cream

1 tsp pure vanilla extract

2 tbsp Irish whiskey (optional)

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and line the bottom of two 9-inch round cake pans with parchment paper.

      - In a medium saucepan, combine the Guinness and unsalted butter. Heat over medium until the butter is melted. Remove from heat and whisk in cocoa powder until smooth.

        Mix Dry Ingredients:

          - In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Set aside.

            Combine Wet Ingredients:

              - In another bowl, whisk together the eggs, sour cream, and vanilla extract. Pour in the Guinness and butter mixture and whisk until well combined.

                Combine Wet and Dry:

                  - Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined (do not overmix).

                    Bake:

                      - Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

                        Prepare the Buttercream:

                          - In a large bowl, beat the softened butter with an electric mixer until creamy. Gradually add powdered sugar, mixing until combined and fluffy.

                            - Add the heavy cream, vanilla extract, and Irish whiskey (if using). Beat until the frosting is light and fluffy, about 3-4 minutes.

                              Assemble the Cake:

                                - Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of Irish buttercream on top. Top with the second cake layer and frost the top and sides of the cake with the remaining buttercream.

                                  Serve:

                                    - Optionally, decorate with chocolate shavings or a dusting of cocoa powder for added elegance. Slice and indulge in this decadent Guinness chocolate cake!

                                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12