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As the summer sun blazes down, the allure of grilling becomes irresistible. While many gravitate towards the classic staples of burgers, hot dogs, and vegetables, grilled fruits have emerged as a delightful and versatile option that can elevate any outdoor gathering. Among the many fruits that can be grilled, pineapple stands out for its unique flavor profile, turning a simple addition into a tropical paradise on your plate.

Grilled Pineapple

Discover the tropical delight of Grilled Pineapple Paradise! This simple recipe transforms fresh pineapple into a mouthwatering treat, perfect for summer barbecues or as a sweet dessert. With just a few ingredients, including brown sugar and cinnamon, the natural sweetness caramelizes beautifully on the grill. Serve it alone, with ice cream, or in salads for a refreshing twist. Bring a taste of paradise to your table! #GrilledPineapple #SummerRecipes #TropicalTreats #HealthyDesserts #BBQDelights
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Ingredients
  

1 ripe pineapple

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon melted butter

Optional: Honey for drizzling, mint leaves for garnish

Instructions
 

Preheat your grill to medium-high heat.

    Cut the top and bottom off the pineapple, then slice the sides to remove the skin.

      Cut the pineapple into rings or wedges, depending on your preference.

        In a small bowl, mix the brown sugar and cinnamon together.

          Brush the pineapple slices with melted butter, then sprinkle the sugar-cinnamon mixture over both sides.

            Place the pineapple on the grill and cook for about 3-4 minutes on each side, until you see grill marks and the fruit is tender.

              Remove the pineapple from the grill and let it cool slightly.

                Drizzle with honey and garnish with mint leaves if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 slices |