Go Back
Grilled Garlic Mushroom Skewers Delight is a dish that captivates the senses with its rich aroma and savory flavors. This delightful recipe combines the earthy taste of mushrooms with the aromatic punch of garlic and herbs, resulting in a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these skewers are guaranteed to impress.

Grilled Garlic Mushroom Skewers

Discover the mouthwatering taste of Grilled Garlic Mushroom Skewers! This easy-to-make recipe combines earthy mushrooms with aromatic garlic and fresh herbs, creating a dish that’s perfect for barbecues or weeknight dinners. Packed with flavor and nutrients, these skewers are a hit among vegetarians and meat lovers alike. Elevate your grilling game with this savory delight! #GrilledMushrooms #BarbecueRecipes #HealthyEating #PlantBased #SummerRecipes
Print Recipe Pin Recipe

Ingredients
  

1 pound of cremini or portobello mushrooms

4 cloves of garlic, minced

¼ cup olive oil

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prep the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems if using portobello mushrooms.

    Make the Marinade: In a bowl, whisk together the olive oil, minced garlic, soy sauce, balsamic vinegar, oregano, salt, and pepper.

      Marinate the Mushrooms: Add the mushrooms to the marinade, tossing to coat. Let them marinate for at least 30 minutes for the best flavor.

        Prepare the Skewers: Thread the marinated mushrooms onto the skewers, leaving a little space between each for even grilling.

          Preheat the Grill: Heat your grill to medium-high heat.

            Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.

              Serve: Remove the skewers from the grill and serve warm as a delicious appetizer or side dish.

                Prep Time: 10 min | Total Time: 50 min | Servings: 4