Greek Spaghetti (Makaronia Me Kima)

Greek Spaghetti (Makaronia Me Kima)

Embark on a culinary journey with the Greek Spaghetti Adventure! This unique dish blends the savory flavors of Greek cuisine with classic spaghetti, creating a delightful meal perfect for any occasion. Fresh ingredients like ripe tomatoes, aromatic herbs, and your choice of ground beef or lamb shine in this recipe. Discover how to bring the Mediterranean vibe to your table with easy-to-follow steps. Perfect for family dinners or entertaining! #GreekSpaghetti #MediterraneanCuisine #PastaLovers #FoodAdventure #HealthyEating

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Ingredients

400g spaghetti

500g ground beef or lamb

1 large onion, finely chopped

2 cloves garlic, minced

1 can (400g) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Olive oil

Grated cheese (for serving)

Instructions

Boil the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and sauté for an additional minute.

Brown the Meat: Add the ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spoon.

Make the Sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce heat and let it simmer for about 15-20 minutes to let the flavors meld.

Combine: Toss the cooked spaghetti with the meat sauce until well combined. Adjust seasoning if necessary.

Serve: Plate the spaghetti and sprinkle with grated cheese before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4