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Welcome to the delightful world of Greek cuisine, where vibrant flavors and wholesome ingredients come together to create dishes that are as nourishing as they are delicious. Among the many treasures of this culinary tradition, Greek Chicken Meatballs with Lemon Orzo stands out as a perfect meal for both busy weeknights and special occasions. This dish is an excellent example of how Greek cooking balances nutrition and taste—offering a satisfying experience that pleases the palate while keeping health in check.

Greek Chicken Meatballs with Lemon Orzo

Discover the incredible flavors of Greek cuisine with this Greek Chicken Meatballs with Lemon Orzo recipe! Juicy chicken meatballs paired with zesty lemon orzo make for a delicious and nutritious meal that's perfect for any occasion. Embrace the vibrant ingredients and simple cooking techniques to create a dish that showcases the essence of Greece. Enjoy this culinary journey and bring the Mediterranean to your table! #GreekCuisine #ChickenMeatballs #LemonOrzo #HealthyRecipes #ComfortFood
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Ingredients
  

For the Chicken Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup finely chopped red onion

3 cloves garlic, minced

1/4 cup feta cheese, crumbled

1/4 cup chopped fresh parsley

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1 egg, lightly beaten

Zest of 1 lemon

Olive oil for frying

For the Lemon Orzo:

1 cup orzo pasta

2 cups low-sodium chicken broth

1 tbsp olive oil

Juice of 1 lemon

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, sliced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Prepare the Chicken Meatballs:

    - In a large bowl, combine the ground chicken, breadcrumbs, red onion, garlic, feta cheese, parsley, oregano, salt, black pepper, egg, and lemon zest. Mix until all ingredients are well combined.

      - Form the mixture into 1.5-inch meatballs and set them aside on a baking sheet.

        Cook the Meatballs:

          - Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches to avoid overcrowding. Cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Transfer to a plate and set aside.

            Make the Lemon Orzo:

              - In a medium saucepan, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain any excess liquid if necessary.

                - Stir in the olive oil, lemon juice, cherry tomatoes, Kalamata olives, and parsley. Season with salt and pepper to taste.

                  Serve:

                    - In a serving bowl, place a generous portion of lemon orzo, and top with the Greek chicken meatballs. Garnish with additional parsley and a wedge of lemon if desired.

                      Enjoy!

                        - Serve warm and enjoy a taste of Greece at home!

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4