Garlic Butter Steak Bites: Easy, Flavorful Dinner

Discover the delight of Garlic Butter Steak Bites! This simple yet flavorful dish features tender sirloin steak cubes coated in a rich, aromatic garlic butter sauce, perfect for any occasion. Ready in under 30 minutes, it's ideal as an appetizer or main course. Impress your guests with this quick and delicious recipe that combines high-quality ingredients and straightforward cooking techniques. Don't miss out on this culinary gem! #GarlicButterSteakBites #SteakRecipe #EasyDinner #HomeCooking #Foodie #QuickRecipes #DeliciousMeals

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Ingredients

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Prep the Steak: Season the steak cubes with salt and pepper.

Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak cubes and sear for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.

Make the Garlic Butter Sauce: Reduce heat to medium, and in the same skillet, add the remaining 2 tablespoons of butter, minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until fragrant.

Combine: Return the cooked steak bites to the skillet, tossing to coat them in the garlic butter sauce. Cook for an additional minute to heat through.

Serve: Garnish with fresh parsley and serve immediately.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4