Funnel Cakes

The story of funnel cake dates back to medieval Europe, where similar fried dough confections were being enjoyed. Known as "Strauben" in Germany, these crispy delights were made from a simple batter and fried until golden, often enjoyed during festivals and fairs. The tradition of frying dough and sprinkling it with sugar was carried over to America by German immigrants in the 19th century, where it quickly became a staple at county fairs and local festivals.

Bring the joy of summer fairs home with this delightful Funnel Cake Fiesta recipe! Perfect for family gatherings or treating yourself, this easy recipe lets you whip up crispy, golden funnel cakes right in your kitchen. Discover the rich history of this beloved dessert, follow our step-by-step instructions, and get tips for perfecting your funnel cake. Top with powdered sugar, chocolate, or fruit for a deliciously nostalgic treat! #FunnelCake #HomemadeDesserts #FairFood #RecipeIdeas #SweetTreats #CookingAtHome #CarnivalVibes

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 1/2 cups milk

1 teaspoon vanilla extract

Powdered sugar for dusting

Vegetable oil for frying

Instructions

In a large bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the eggs, milk, and vanilla extract until well blended.

Gradually mix the wet ingredients into the dry ingredients until smooth and lump-free.

Heat the vegetable oil in a deep frying pan over medium heat (about 375°F or 190°C).

Pour the batter into a squeeze bottle or a piping bag.

Once the oil is hot, carefully squeeze the batter into the oil in a spiral shape, overlapping slightly to form a lace pattern.

Fry until golden brown on one side (about 1-2 minutes), then flip carefully to cook the other side.

Remove from the oil and drain on paper towels.

Dust with powdered sugar before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6