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As the warm sun graces us with its presence, nothing quite hits the spot like a refreshing, indulgent dessert. Enter the Frozen Banana Split Pie, a dessert that captures the essence of the classic banana split but in an innovative pie format. This delightful treat combines the beloved flavors of bananas, chocolate, and whipped cream, all nestled in a crunchy, homemade graham cracker crust. Perfect for summer barbecues, birthday parties, or just a cozy night in, this pie is a crowd-pleaser that will leave everyone asking for seconds.

Frozen Banana Split Pie

Cool off this summer with a delightful Frozen Banana Split Pie! This easy-to-make dessert combines all the classic banana split flavors in a fun and shareable format. Layer creamy ice cream, ripe bananas, and whipped cream in a crunchy graham cracker crust for a crowd-pleasing treat perfect for any occasion. Ideal for summer BBQs or family gatherings, this pie is sure to satisfy your sweet tooth! Try it today! #FrozenBananaSplitPie #DessertRecipes #SummerTreats #BananaSplit #SweetTooth #PieLovers #EasyRecipes
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Ingredients
  

2 ripe bananas

1 cup whipped cream

1 cup vanilla ice cream

1 cup chocolate ice cream

1 cup crushed graham crackers

1/4 cup melted butter

1/4 cup chocolate syrup

1/4 cup strawberry syrup

1/4 cup chopped nuts

Maraschino cherries for topping

Instructions
 

Start by preheating your oven to 350°F (175°C).

    In a bowl, mix crushed graham crackers and melted butter until well combined.

      Press the mixture into the bottom of a pie dish to form the crust.

        Bake the crust for 8-10 minutes or until golden brown. Let it cool completely.

          Slice the bananas and arrange them evenly over the cooled crust.

            Scoop vanilla ice cream and chocolate ice cream over the bananas.

              Drizzle chocolate and strawberry syrups on top of the ice cream layers.

                Spread the whipped cream over the ice cream layers, creating a smooth top layer.

                  Sprinkle chopped nuts over the whipped cream.

                    Top with maraschino cherries to finish.

                      Freeze for at least 4 hours or until firm.

                        Slice and serve, enjoying your delicious frozen banana split pie!

                          Prep Time: 30 mins | Total Time: 4 hours 30 mins | Servings: 8