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Fried Strawberry Cheesecake Sandwiches are an innovative twist on two beloved classics: cheesecake and sandwiches. This delightful dessert combines the rich, creamy goodness of traditional cheesecake with the comforting familiarity of a sandwich, all wrapped in a crispy, golden coating that is sure to tantalize your taste buds. Imagine biting into a warm, gooey filling of sweetened cream cheese and fresh strawberries, enveloped by the satisfying crunch of fried bread. Whether you're looking to impress guests at a special occasion or simply seeking to satisfy a sweet craving, this recipe offers a perfect fusion of flavors and textures that will leave everyone wanting more.

Fried Strawberry Cheesecake Sandwiches

Satisfy your sweet tooth with these irresistible Fried Strawberry Cheesecake Sandwiches! This creative dessert combines crispy, golden-brown bread with a creamy filling of cream cheese, fresh strawberries, and a hint of vanilla. Perfect for parties, brunch, or a delightful treat any day, these sandwiches promise a crunchy exterior and gooey center. Elevate your dessert game today! #DessertGoals #FriedTreats #YummyRecipes #SweetIndulgence #BakingJoy #CheesecakeLovers
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Ingredients
  

1 cup strawberries, hulled and sliced

2 tablespoons sugar

1/2 teaspoon vanilla extract

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon lemon juice

4 slices of thick bread (like brioche or challah)

1 cup of flour

1 teaspoon baking powder

1/2 teaspoon salt

1 large egg

1/2 cup milk

1 cup breadcrumbs

Vegetable oil (for frying)

Additional powdered sugar (for dusting)

Instructions
 

Prepare the Strawberries: In a bowl, mix the sliced strawberries with sugar and vanilla extract. Let sit for about 15 minutes.

    Make the Cheesecake Filling: In a separate bowl, blend the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.

      Assemble the Sandwiches: Spread a generous layer of the cheesecake filling on two slices of bread. Top with a layer of the sugared strawberries, then place the other two slices of bread on top to create sandwiches.

        Setup the Dredging Station: In one bowl, combine flour, baking powder, and salt. In another bowl, whisk together the egg and milk. Place breadcrumbs in a third bowl.

          Coat the Sandwiches: Dip each sandwich first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.

            Fry the Sandwiches: Heat vegetable oil in a frying pan over medium heat. Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.

              Serve: Dust with additional powdered sugar before serving. Enjoy your delicious creations!

                Prep Time: 20 mins | Total Time: 40 mins | Servings: 4 sandwiches