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Before diving into the preparation of Fresh Strawberry Cream Cheese Pastries, it's essential to understand the key ingredients that come together to create this delightful treat. Each component plays a crucial role, contributing to the overall flavor and texture of the pastries.

Fresh Strawberry Cream Cheese Pastries – Sweet and Flaky Delight

Indulge in the heavenly taste of Fresh Strawberry Cream Cheese Pastries! These delightful treats feature crispy puff pastry filled with a creamy, sweet mixture of cream cheese and fresh strawberries. Perfect for breakfast, brunch, or dessert, they’re a seasonal must-try. This article walks you through each step to make these pastries from scratch, ensuring that you impress with every bite. Satisfy your sweet tooth today! #Baking #StrawberryPastries #CreamCheese #DessertIdeas #Foodie #RecipeIdeas #SpringBaking
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Ingredients
  

1 sheet of puff pastry (thawed)

8 oz cream cheese (softened)

1/4 cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries (chopped)

1 egg (beaten for egg wash)

Additional powdered sugar for dusting

Instructions
 

Preheat the oven to 400°F (200°C).

    Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4x4 inches).

      In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.

        Place a spoonful of the cream cheese mixture in the center of each puff pastry square.

          Top the cream cheese mixture with a few pieces of chopped strawberries.

            Fold the pastry corners toward the center and pinch to seal.

              Brush the tops of the pastries with the beaten egg for a golden finish.

                Place the pastries on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.

                  Allow to cool slightly before dusting with powdered sugar and serving.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 8