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Imagine the warm, flaky layers of a freshly baked croissant transforming into a comforting, gooey casserole that captures the essence of French toast. The Croissant French Toast Casserole is a delightful fusion of these two beloved breakfast staples, making it the perfect dish for brunch gatherings, holiday breakfasts, or a cozy family meal. This recipe is not only easy to prepare but also introduces a unique twist that will elevate your morning routine.

French Toast Casserole with Croissants – Easy & Delicious!

Start your morning right with this easy and delicious Croissant French Toast Casserole! Combining flaky croissants, rich custard, and aromatic spices, this dish is perfect for brunch or family gatherings. With minimal preparation, you'll impress everyone with gourmet flavors at your table. Don't forget to top it off with maple syrup and fresh berries for the ultimate treat! Try this delightful recipe today! #CroissantFrenchToast #BrunchIdeas #BreakfastCasserole #YummyRecipes #EasyCooking #ComfortFood
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Ingredients
  

6 large croissants, torn into pieces

6 large eggs

2 cups milk

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup maple syrup (for serving)

Powdered sugar (optional, for serving)

Fresh berries (optional, for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.

      Gently fold in the croissant pieces, ensuring they are evenly coated in the egg mixture.

        Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

          Cover the dish with aluminum foil and let it rest for 30 minutes, allowing the croissants to soak up the liquid.

            Remove the foil and bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown.

              Let it cool for a few minutes before serving. Drizzle with maple syrup, and dust with powdered sugar and fresh berries if desired.

                Prep Time, Total Time, Servings: 15 min | 1 hr | 8 servings