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The origins of Forgotten Chicken and Rice can be traced back to the concept of one-pot meals that have been cherished across various cultures for generations. This dish embodies the idea of "set it and forget it," which is particularly appealing for those juggling multiple responsibilities—be it work, family, or social commitments. The simplicity of throwing ingredients into a pot and letting them meld together over time makes this recipe a staple for busy weeknights.

Forgotten Chicken and Rice

Discover the comforting taste of Forgotten Chicken and Rice, a nostalgic dish that fits seamlessly into busy lifestyles. This one-pot meal combines tender chicken thighs, fluffy rice, and aromatic vegetables with minimal effort. Perfect for nourishing both body and soul, it's a family-friendly favorite that guarantees satisfaction without hours in the kitchen. Embrace its rich flavors and simplicity today! #ChickenAndRice #ComfortFood #EasyRecipes #FamilyMeals #OnePotWonder
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Ingredients
  

2 cups of cooked rice

1 lb chicken thighs, skinless and boneless

1 can of diced tomatoes (14.5 oz)

1 cup chicken broth

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper, chopped

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon black pepper

Salt to taste

2 tablespoons olive oil

Fresh parsley for garnish

Instructions
 

Heat olive oil in a large skillet over medium heat. Add chopped onions and bell pepper; sauté until softened.

    Stir in minced garlic and cook for another minute.

      Add chicken thighs to the skillet and season with cumin, paprika, black pepper, and salt. Brown the chicken on both sides for about 5-7 minutes.

        Pour in the diced tomatoes and chicken broth. Bring to a simmer.

          Reduce heat to low, cover, and let cook for about 20-25 minutes, or until chicken is cooked through and tender.

            Once the chicken is done, remove it from the skillet and shred it using two forks. Return shredded chicken to the skillet.

              Stir in the cooked rice and mix until well combined. Allow to heat through for an additional 5 minutes.

                Garnish with fresh parsley and serve warm.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4