Fluffy Lemon Custard Cake

Indulge in the refreshing flavors of Fluffy Lemon Custard Cake Delight, the perfect dessert for any occasion. This airy and creamy cake combines zesty lemon with a soft sponge, creating a nostalgic treat that’s perfect for summer gatherings. Easy to make and sure to impress, it's your go-to recipe for birthdays, holidays, or casual family dinners. Brighten your dessert table with this delightful cake! #LemonCake #Dessert #Baking #SummerTreats #CakeRecipes #FluffyCake 🍋🎂✨

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Ingredients

1 cup all-purpose flour

1 cup sugar

4 large eggs

1/2 cup unsalted butter, melted

2 cups whole milk

1 teaspoon vanilla extract

1 tablespoon lemon zest

1/4 cup fresh lemon juice

1/4 teaspoon salt

Powdered sugar (for dusting)

Fresh berries (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a large mixing bowl, whisk together the flour, sugar, and salt.

In another bowl, beat the eggs and combine them with the melted butter, milk, vanilla extract, lemon zest, and lemon juice.

Gradually fold the wet ingredients into the dry ingredients until just combined.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Dust with powdered sugar before serving and top with fresh berries for an extra splash of color.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 8