Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight!

Discover the light and fluffy world of Fluffy Cottage Cheese Cloud Bread, a delicious low-carb, gluten-free alternative to traditional bread. Made primarily from eggs and cottage cheese, this airy delight is perfect for sandwiches, soups, or snacks. Quick to prepare and customizable with your favorite flavors, cloud bread is ideal for anyone on a low-carb or gluten-free diet. Enjoy great taste without the guilt! #CloudBread #LowCarb #GlutenFree #HealthyEating #CottageCheese

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Ingredients

1 cup cottage cheese

3 large eggs

¼ teaspoon cream of tartar

½ teaspoon garlic powder (optional)

½ teaspoon onion powder (optional)

Salt to taste

Pepper to taste

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Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the cottage cheese and eggs. Blend until smooth.

In a separate bowl, beat the cream of tartar with the eggs until stiff peaks form.

Gently fold the egg mixture into the cottage cheese mixture.

If desired, stir in garlic powder, onion powder, salt, and pepper.

Using a spoon, drop the mixture onto the prepared baking sheet in rounds.

Bake for 25-30 minutes until the tops are golden brown and set.

Remove from the oven and let them cool slightly before serving.

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Prep Time: 10 min | Total Time: 35 min | Servings: 6 pieces