Flaky Sweet Almond Pastry

Pastries have long held a special place in culinary traditions across the globe. Their irresistible allure lies in their diverse textures and flavors, capable of captivating the senses with every bite. From the delicate buttery layers of croissants to the rich sweetness of danishes, pastries are a celebration of culinary artistry. Among these delightful treats, the Flaky Sweet Almond Pastry Delight stands out as an exquisite creation that masterfully combines a flaky texture with the rich, nutty flavor of almonds.

Indulge in the delightful experience of baking with our Flaky Sweet Almond Pastry Delight! This exquisite pastry blends a flaky texture with the rich, nutty flavor of almonds, creating a culinary masterpiece. Perfect for festive gatherings or a cozy coffee break, this treat is sure to impress. Discover the essential ingredients and step-by-step instructions to create this delicious dessert from scratch! #Baking #Pastry #AlmondDelight #HomemadeTreats #CulinaryArt #Desserts

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Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, chilled and cubed

1/4 cup powdered sugar

1/4 teaspoon salt

1/4 cup almond flour

1 egg yolk

2 tablespoons cold water

1 teaspoon vanilla extract

1/2 cup sliced almonds

Optional: powdered sugar for dusting

Instructions

In a large mixing bowl, combine all-purpose flour, powdered sugar, and salt.

Add the chilled cubed butter and mix until the mixture resembles coarse crumbs.

Stir in the almond flour, egg yolk, cold water, and vanilla extract until the dough forms a ball.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat the oven to 350°F (175°C).

Roll out the chilled dough on a floured surface to about 1/8 inch thickness.

Cut the dough into desired shapes or circles.

Place the shapes on a parchment-lined baking sheet and sprinkle with sliced almonds.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Allow to cool slightly, then dust with powdered sugar if desired.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 pastries