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Firecracker Cupcakes are the perfect embodiment of festive spirit, combining vibrant colors, exciting flavors, and a playful twist that makes them a standout treat for any celebration. Imagine biting into a soft, fluffy cupcake that not only delights your taste buds but also surprises you with a delightful crunch and fizz from Pop Rocks candy. This unique combination of textures and flavors transforms a simple dessert into an unforgettable experience, making Firecracker Cupcakes a must-have for festivities like the Fourth of July, birthdays, and other special occasions.

Firecracker Cupcakes with Pop Rocks

Get ready to ignite your celebrations with Firecracker Cupcakes! These vibrant treats are not only visually stunning with their red and blue hues but also offer a delightful surprise of crunch and fizz thanks to Pop Rocks. Perfect for the Fourth of July, birthdays, or any festivities, these soft and fluffy cupcakes will wow your guests and make any gathering unforgettable. Don't miss out on the fun—bake these joyful delights and let the celebrations pop! #FirecrackerCupcakes #BakingFun #DessertGoals #PartyTreats #PopRocks
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup milk

1 tsp vanilla extract

1 ½ tsp baking powder

¼ tsp salt

Red and blue food coloring

1 cup whipped frosting (store-bought or homemade)

1 cup Pop Rocks candy (various flavors)

Instructions
 

Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful cupcake liners.

    In a large bowl, cream together the softened butter and sugar until light and fluffy.

      Add in the eggs, milk, and vanilla extract, mixing until fully combined.

        In a separate bowl, whisk together the flour, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Divide the batter into two bowls. In one bowl, add red food coloring until you reach your desired shade. In the other bowl, add blue food coloring.

              Drop spoonfuls of each colored batter into the cupcake liners, mixing slightly for a marbled effect.

                Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

                  Let the cupcakes cool completely on a wire rack before frosting.

                    Frost each cupcake generously with whipped frosting, then sprinkle Pop Rocks generously on top right before serving for a fun pop and fizz!

                      Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 cupcakes