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Understanding the allure of a perfectly cooked filet mignon is essential for any culinary enthusiast. This exquisite cut of beef, known for its tenderness and rich flavor, is considered the ultimate indulgence for steak lovers. Renowned for its buttery texture and subtle taste, filet mignon transforms any meal into a special occasion. However, to elevate this already remarkable dish, we introduce a creamy Parmesan mustard sauce that adds a delightful tang and richness, making this dish not just a meal but an experience.

Filet Mignon With Creamy Parmesan Mustard Sauce

Indulge in the ultimate culinary experience with this Filet Mignon Delight topped with a creamy Parmesan mustard sauce. This dish transforms a premium cut of beef into a flavorful masterpiece, perfect for special occasions or a cozy dinner at home. Learn how to select quality ingredients, master cooking techniques, and create a delectable sauce that enhances the rich flavors of the steak. Elevate your meal with suggested sides and wine pairings. #FiletMignon #SteakDinner #HomemadeSauce #CulinaryDelight #Foodie
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Ingredients
  

2 filet mignon steaks

Salt and black pepper, to taste

2 tablespoons olive oil

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Season filet mignon steaks generously with salt and black pepper on both sides.

      In an oven-safe skillet, heat olive oil over medium-high heat.

        Sear the steaks for about 3-4 minutes on each side until browned.

          Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare steaks.

            While steaks are cooking, in a saucepan over medium heat, whisk together heavy cream, Parmesan cheese, and Dijon mustard until smooth and creamy.

              Remove the steaks from the oven and let them rest for a few minutes.

                Serve filet mignon with creamy Parmesan mustard sauce drizzled over the top, garnished with fresh parsley.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 2