Fiery Chicken Ramen : Bold & Comforting

Warm up your evenings with this bold and comforting Fiery Chicken Ramen! This delightful twist on traditional ramen takes just minutes to prepare, combining instant noodles with fresh ingredients, tender chicken, and a kick of spice. With flavors layered through garlic, ginger, and chili paste, every bite promises satisfaction. Customize it with your favorite toppings for added flair. Dive into this culinary adventure today! #Ramen #ComfortFood #SpicyChicken #EasyRecipes #HomeCooking #NoodleLovers

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Ingredients

2 packs of instant ramen (any flavor)

2 chicken breasts, diced

4 cups chicken broth

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch ginger, grated

2 tablespoons soy sauce

1 tablespoon chili paste (adjust for spice level)

1 cup bok choy, chopped

2 green onions, sliced

Soft-boiled eggs (optional)

Sesame seeds for garnish

Instructions

In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

Add the diced chicken breasts and cook until they are no longer pink.

Pour in the chicken broth and bring to a simmer.

Stir in the soy sauce and chili paste, letting the broth simmer for about 5 minutes to meld flavors.

Add the instant ramen noodles and cook according to package instructions, usually around 3-4 minutes.

In the last minute of cooking, add the chopped bok choy to the pot.

Serve hot, garnishing with green onions, soft-boiled eggs, and sesame seeds as desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4