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Breakfast is often heralded as the most important meal of the day, and what better way to kick off your morning than with a delectable breakfast pizza? Over recent years, breakfast pizzas have surged in popularity, captivating food enthusiasts with their versatility and satisfying flavors. They offer a delightful twist on traditional breakfast fare, combining the best elements of a classic pizza with the wholesome ingredients we crave at breakfast.

English Muffin Breakfast Pizza: A Quick & Tasty Morning Meal

Start your day with a delicious twist on breakfast with this English Muffin Breakfast Pizza recipe! Perfect for busy mornings or leisurely brunches, this customizable dish combines crispy English muffins, nutritious eggs, and your favorite toppings like cheese and vegetables. Easy to make and packed with flavor, these mini pizzas are sure to become a family favorite. Explore variations to suit every taste and dietary preference! #BreakfastPizza #EasyRecipes #HealthyEating #BrunchIdeas #MuffinPizza
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Ingredients
  

2 English muffins, split in half

4 large eggs

1/2 cup shredded cheese (mozzarella or cheddar)

1/2 cup cooked breakfast sausage or turkey bacon, chopped

1/4 cup bell peppers, diced

1/4 cup tomatoes, diced

1/4 cup green onions, sliced

Salt and pepper to taste

Olive oil or butter for greasing

Instructions
 

Preheat your oven to 375°F (190°C).

    Lightly grease a baking sheet with olive oil or butter.

      Place the English muffin halves on the baking sheet, cut side facing up.

        In a bowl, beat the eggs and season with salt and pepper.

          Pour a little of the beaten egg onto each muffin half, enough to cover the surface.

            Sprinkle cheese over the eggs on each muffin.

              Top with chopped sausage (or bacon), bell peppers, tomatoes, and green onions.

                Bake in the preheated oven for about 15-20 minutes, or until the eggs are set and the cheese is melted bubbly.

                  Remove from the oven and let cool slightly before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4