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Elvis Presley, often referred to as the "King of Rock and Roll," left an indelible mark on music and culture that resonates even decades after his passing. His unique style, charisma, and unforgettable voice transformed the music industry, making him an icon whose influence extends far beyond the stage. However, Elvis was not just a musical genius; he was also a passionate lover of food, known for his extravagant culinary tastes. His affinity for rich, indulgent dishes has inspired countless recipes and culinary creations, making Elvis a subject of fascination for food lovers everywhere.

ELVIS PRESLEY CAKE

Celebrate the legacy of Elvis Presley with this delicious Rock 'n' Roll Elvis Presley Cake! Bursting with flavors of ripe bananas, crushed pineapple, and topped with rich cream cheese frosting, this cake is a perfect homage to the King of Rock and Roll. Ideal for themed parties or just a sweet treat, this recipe brings joy and nostalgia to every bite. Bake it today and let the good times roll! #ElvisPresley #RockAndRoll #Baking #Dessert #CakeRecipe #Foodie
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Ingredients
  

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1/2 cup crushed pineapple, drained

1 ripe banana, mashed

1 tsp baking soda

1/2 tsp salt

1/2 cup chopped pecans (optional)

Cream cheese frosting for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

    In a large bowl, cream together the softened butter and sugar until light and fluffy.

      Add in the eggs, one at a time, mixing well after each addition.

        Stir in the vanilla extract, mashed banana, and crushed pineapple until well combined.

          In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Fold in the chopped pecans if using.

              Pour the batter into the prepared baking pan and smooth the top.

                Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                  Once baked, let the cake cool completely in the pan.

                    Spread cream cheese frosting over the top and get creative with your decor for an Elvis-worthy finish!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12