Easy Zucchini Mushroom Chicken Stir Fry Recipe

Whip up a delicious and nutritious meal in under 30 minutes with this Easy Zucchini Mushroom Chicken Stir Fry! Featuring tender chicken, crisp zucchini, and earthy mushrooms, this dish is perfect for busy weeknights. Packed with lean protein and colorful veggies, it's not just quick, but a feast for your eyes and taste buds! Elevate it with optional garnishes for an extra touch. Try it today! #StirFry #HealthyCooking #QuickMeals #Zucchini #ChickenDinner #MealPrep #HealthyEating #Foodie

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Ingredients

2 boneless, skinless chicken breasts, sliced

1 medium zucchini, sliced into half-moons

1 cup mushrooms, sliced (button or cremini)

1 bell pepper, sliced (any color)

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

Salt and pepper to taste

Optional: Sesame seeds for garnish

Optional: Green onions, chopped for garnish

Instructions

Heat the olive oil in a large skillet or wok over medium-high heat.

Add the sliced chicken breasts to the skillet; season with salt and pepper. Cook until golden brown, about 5-7 minutes.

Add minced garlic to the skillet, sauté for about 30 seconds until fragrant.

Add the mushrooms and bell pepper; stir-fry for another 3-4 minutes until slightly softened.

Toss in the zucchini and soy sauce; stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

Taste and adjust seasoning if necessary. Remove from heat.

Serve immediately, garnished with sesame seeds and green onions if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4