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As the warm sun shines and the days grow longer, there’s nothing quite like a light, refreshing meal to celebrate the essence of summer. Enter Shrimpy Delight Tostadas, a vibrant dish that encapsulates the spirit of the season. These tostadas are not only visually appealing with their colorful toppings but also offer a burst of fresh flavors that are perfect for any summer gathering or family dinner. Whether you're entertaining guests or enjoying a quiet evening at home, this dish promises to be a hit.

Easy Summer Shrimp Tostadas with Guac & Fresh Salsa

Get ready for summer with these Shrimpy Delight Tostadas! Bursting with fresh flavors, they're perfect for gatherings or a cozy family dinner. Made with seasonal ingredients like shrimp, avocado, and vibrant veggies, these customizable tostadas are not only easy to prepare but also fun to assemble with friends and family. Dive into this delicious summer dish and enjoy the crunch and zest it brings! #ShrimpTostadas #SummerRecipes #HealthyEating #EasyMeals #FoodieFun
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Ingredients
  

1 lb shrimp, peeled and deveined

8 tostada shells

1 ripe avocado (for guacamole)

2 medium tomatoes, diced

1/2 cup red onion, finely chopped

1 lime (for juice)

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Olive oil for cooking

Instructions
 

In a bowl, toss the shrimp with olive oil, salt, and pepper.

    Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.

      While the shrimp cook, mash the avocado in a separate bowl and mix in lime juice, salt, and chopped cilantro to make guacamole.

        For fresh salsa, combine diced tomatoes, red onion, lime juice, and cilantro in another bowl.

          Assemble each tostada by layering guacamole, cooked shrimp, and topping with fresh salsa.

            Serve immediately and enjoy your easy summer meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4