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Welcome to the delightful world of cobblers, where the fusion of sweet and tart creates a dessert that tantalizes the taste buds. This Easy Peach and Raspberry Cobbler recipe is the epitome of comfort food, combining the luscious flavors of ripe peaches and vibrant raspberries. Whether you're hosting a summer barbecue or simply want to indulge your sweet tooth, this cobbler is the perfect choice. Its simplicity makes it accessible for novice bakers while still impressing seasoned chefs with its rich flavors and delightful textures.

Easy Peach and Raspberry Cobbler

Indulge in the sweet and tart flavors of this Easy Peach and Raspberry Cobbler! Perfect for summer gatherings or cozy family dinners, this dessert combines juicy peaches and vibrant raspberries for a truly delightful experience. With simple ingredients and straightforward steps, even novice bakers can create this comforting dish that evokes nostalgia. Serve warm with ice cream for a crowd-pleasing treat! #PeachCobbler #RaspberryCobbler #DessertRecipes #BakingJoy #SummerTreats #ComfortFood
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Ingredients
  

4 cups fresh peaches, sliced

2 cups fresh raspberries

1 cup sugar

1 cup all-purpose flour

1 cup milk

2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

1 tsp vanilla extract

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large mixing bowl, combine sliced peaches and raspberries with 1/2 cup of sugar. Pour the fruit mixture into a greased baking dish.

      In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract, mixing until just combined.

        Pour the batter over the fruit mixture. Do not stir.

          Bake in the preheated oven for 30-35 minutes until the cobbler is golden brown and the fruit is bubbling.

            Let it cool slightly before serving. Enjoy warm or with a scoop of ice cream!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8