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As the temperatures rise and the days grow longer, there’s nothing quite like indulging in a refreshing dessert that captures the essence of summer. Enter the no-bake cheesecake, a delightful treat that has gained immense popularity for its simplicity and deliciousness. This dessert not only eliminates the need for an oven but also allows the natural flavors of its ingredients to shine without the heaviness often associated with traditional cheesecakes. One particular flavor that pairs beautifully with the creamy texture of cheesecake is blueberry. Known for their vibrant color and sweet-tart taste, blueberries bring a refreshing brightness that elevates this dessert to new heights.

Easy No-Bake Blueberry Cheesecake Recipe

Satisfy your summer cravings with this refreshing Blueberry Bliss No-Bake Cheesecake! This easy recipe combines a creamy filling, a crunchy graham cracker crust, and a luscious blueberry topping for a delightful dessert that requires no baking. Perfect for any occasion, it’s simple to make and sure to impress. Enjoy it after a barbecue or on a cozy afternoon. Dive into a slice of bliss! #NoBakeCheesecake #BlueberryDessert #SummerTreat #EasyRecipes #DessertLover
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup melted butter

2 cups cream cheese, softened

3/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh blueberries

1 tablespoon lemon juice

Instructions
 

In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

    In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract; continue to mix until creamy.

      In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold this into the cream cheese mixture.

        Pour the cream cheese filling over the crust in the springform pan and smooth the top.

          In a small saucepan over medium heat, cook blueberries with lemon juice. Once they begin to release their juices, mash gently with a fork and simmer for a few minutes.

            Let the blueberry mixture cool slightly, then pour it over the cheesecake filling, spreading it out evenly.

              Cover the cheesecake and refrigerate for at least 4 hours, or until set. Serve chilled and enjoy!

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                  Prep Time, Total Time, Servings

                    15 minutes | 4 hours 15 minutes | 8 servings