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Are you looking for a dessert that is not only easy to prepare but also brings a smile to every face at the table? The no-bake banana split cake is the answer! This delightful creation captures the essence of the classic banana split dessert while transforming it into a beautifully layered cake that requires minimal effort and time. With its blend of creamy textures, sweet fruity flavors, and a hint of nostalgia, this cake is perfect for gatherings, celebrations, or simply as a sweet treat to enjoy at home.

Easy No Bake Banana Split Cake

Looking for a quick and delicious dessert? Try this No Bake Banana Split Cake! With layers of ripe bananas, crushed pineapple, creamy whipped topping, and crunchy graham cracker crumbs, it’s the perfect treat for any occasion. Easy to prepare and incredibly satisfying, this cake captures the nostalgia of classic banana splits. Perfect for gatherings or a sweet night in, indulge in this delightful creation today! #NoBakeBananaSplit #Dessert #EasyRecipes #SummerTreats #BananaSplitCake
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Ingredients
  

3 ripe bananas

1 cup crushed pineapple, drained

1 cup whipped cream

1 cup graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup chocolate syrup

1 cup chopped walnuts (optional)

Maraschino cherries for topping

Sprinkles for decoration

Instructions
 

In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Mix well.

    In a separate bowl, whip the cream with vanilla extract until soft peaks form.

      Layer the graham cracker mixture into the bottom of a rectangular dish.

        Slice the bananas and layer them evenly on top of the graham cracker mixture.

          Spread the drained crushed pineapple over the bananas.

            Pour half of the chocolate syrup over the pineapple layer.

              Spread the whipped cream over the chocolate syrup layer.

                Repeat the layering process with the remaining ingredients: graham cracker mixture, bananas, pineapple, chocolate syrup, and whipped cream.

                  Finish with a generous topping of whipped cream, sprinkles, walnuts (if using), and maraschino cherries.

                    Cover your cake and refrigerate for at least 4 hours or overnight for best results.

                      Slice and enjoy your easy no-bake banana split cake!

                        Prep Time: 30 mins | Total Time: 4 hrs+ | Servings: 8