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Mexican cuisine is celebrated for its vibrant flavors, colorful ingredients, and rich traditions. One dish that encapsulates these qualities beautifully is the Mexican Street Corn Pasta Salad. This delightful fusion dish combines the classic flavors of elote, or Mexican street corn, with the refreshing elements of a pasta salad, making it a perfect addition to summer gatherings and potlucks.

Easy Mexican Street Corn Pasta Salad

Discover the vibrant flavors of summer with this delicious Mexican Street Corn Pasta Salad! Combining sweet corn, fresh veggies, and zesty dressing, it's a perfect dish for barbecues and potlucks. Easy to prepare and customizable for dietary needs, this salad bursts with flavor and color. Enjoy a taste of Mexico with each bite—great as a side or light main course! Try it today! #MexicanStreetCorn #PastaSalad #SummerEats #HealthyRecipes #BBQIdeas #FoodieFavorites
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Ingredients
  

12 oz small pasta (like ditalini or elbow macaroni)

2 cups corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1/2 cup red onion, diced

1/2 cup cilantro, chopped

1 cup queso fresco or feta cheese, crumbled

1 avocado, diced

1 lime, juiced

3 tablespoons mayonnaise

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Cook the small pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

    In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, cilantro, and cheese.

      In a separate bowl, whisk together lime juice, mayonnaise, chili powder, salt, and pepper to blend.

        Pour the dressing over the pasta mixture and toss gently to combine.

          Fold in the diced avocado just before serving to avoid browning.

            Adjust seasoning if necessary and refrigerate for 30 minutes before serving for the best flavor.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8