Easy Mexican Chicken Crock Pot Recipe

Looking for a quick and flavorful meal? Try the Easy Mexican Chicken Crock Pot Recipe! This dish combines tender chicken, zesty spices, black beans, and corn for a hearty meal that cooks itself. Perfect for busy weeknights, just toss in the ingredients and let the slow cooker do the work. Serve it over rice or in tortillas for a delicious family dinner. Discover how easy it is to enjoy vibrant Mexican flavors with minimal prep! #CrockPotRecipe #MexicanFood #EasyCooking #HealthyMeals #SlowCooker

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Ingredients

4 boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 onion, chopped

1 bell pepper, chopped

1 cup chicken broth

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Lime wedges for serving (optional)

Instructions

Prepare the Chicken: In the bottom of your crock pot, place the chicken breasts. Season with salt and pepper.

Add Vegetables: Layer the chopped onion and bell pepper over the chicken.

Combine Other Ingredients: In a separate bowl, mix the black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Pour this mixture over the chicken and vegetables in the crock pot.

Cook: Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.

Shred the Chicken: Once cooked, shred the chicken using two forks right in the crock pot and stir to combine all ingredients.

Serve: Garnish with fresh cilantro and serve with lime wedges, over rice, or in tortillas.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6