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Discover the vibrant flavors of the Mediterranean with this Easy Mediterranean Chicken Orzo recipe. This dish combines tender chicken thighs, colorful vegetables, and creamy feta cheese, all brought together with the satisfying texture of orzo pasta. Perfect for a weeknight dinner or a gathering with friends, this recipe is not only quick to prepare but also packs a punch of nutrition and taste.

Easy Mediterranean Chicken Orzo

Experience the vibrant tastes of the Mediterranean with this Easy Mediterranean Chicken Orzo recipe. Featuring juicy chicken thighs, colorful veggies, and creamy feta, all wrapped in tender orzo, this dish is perfect for any occasion. Quick to prepare and packed with nutrition, it's both delicious and satisfying. Dive into the fresh flavors and enjoy a wholesome meal that's sure to impress! #MediterraneanCuisine #ChickenOrzo #HealthyEating #QuickMeals #Foodie
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-size pieces

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

4 cups chicken broth

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

1/2 cup feta cheese, crumbled

Juice of 1 lemon

Instructions
 

Cook the Chicken: In a large skillet or pot, heat 1 tablespoon of olive oil over medium heat. Season the chicken pieces with salt and pepper. Once the oil is hot, add the chicken and cook for about 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Stir in the garlic, diced bell pepper, and zucchini, cooking for another 3-4 minutes until tender.

      Add Tomatoes and Seasoning: Stir in the cherry tomatoes, oregano, basil, and red pepper flakes (if using). Cook for an additional 2 minutes until the tomatoes start to soften.

        Cook the Orzo: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the orzo pasta. Reduce the heat to a simmer and cook uncovered for about 10-12 minutes, stirring occasionally, until the orzo is cooked and has absorbed most of the liquid.

          Combine Ingredients: Return the cooked chicken to the skillet. Stir well and let everything cook together for another 2-3 minutes to blend the flavors. If the mixture seems too dry, add a splash more broth or water.

            Finish and Serve: Remove from heat, and stir in the lemon juice, fresh parsley, and crumbled feta cheese. Adjust seasoning with salt and pepper as needed.

              Enjoy: Serve the Mediterranean chicken orzo warm, garnished with additional parsley and feta if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4