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Easy Haagen Dazs Pistachio Ice Cream Recipe

Indulge in a homemade pistachio ice cream that's creamy, nutty, and irresistible! This easy Haagen Dazs-inspired recipe guides you through each step, from selecting high-quality ingredients to the perfect churning and freezing techniques. Impress your family and friends with a delightful treat that's just as good as the store-bought version. Enjoy the satisfaction of crafting ice cream from scratch! #PistachioIceCream #HomemadeDessert #IceCreamRecipe #SweetTreats #FoodieFun
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 cup shelled pistachios (plus extra for garnish)

1/4 tsp salt

Optional: 1 tablespoon vodka (to help with scoopability)

Instructions
 

Prepare the Pistachios: Start by finely grinding the pistachios in a food processor until you achieve a sand-like texture.

    Mix the Base: In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and salt. Stir until the sugar is completely dissolved.

      Flavor the Base: Add the vanilla extract and ground pistachios to the mixture. Whisk until well combined.

        Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours or until the mixture is completely chilled.

          Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

            Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

              Serve and Enjoy: Scoop out your delicious pistachio ice cream into bowls, garnish with you crushed pistachios, and savor the flavor!

                Prep Time: 20 minutes | Total Time: 6 hours | Servings: 6-8