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In recent years, egg roll-inspired dishes have surged in popularity, offering a delightful fusion of flavors without the fuss of traditional recipes. The humble egg roll, a staple in Asian cuisine, is typically filled with savory meats and crunchy vegetables, all encased in a crispy wrapper. However, for those seeking a healthier, deconstructed approach, the "Egg Roll in a Bowl" provides the perfect solution. This innovative dish retains all the deliciousness of classic egg rolls while eliminating the need for frying and wrappers, making it a fantastic option for health-conscious eaters.

Easy Egg Roll in a Bowl (Low-Carb Recipe)

Looking for a quick and delicious meal? Try this Easy Egg Roll in a Bowl! Enjoy the classic flavors of traditional egg rolls without the guilt. This healthy, one-pan recipe is ready in just 30 minutes and packed with nutritious ingredients like ground pork, coleslaw mix, and flavorful spices. Customize it to your liking with optional garnishes and sauces. Perfect for busy weeknights or meal prep! #EggRollInABowl #HealthyEating #QuickRecipes #DinnerIn30Minutes #MealPrep
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Ingredients
  

1 lb ground pork (or ground chicken/turkey)

4 cups coleslaw mix (shredded cabbage and carrots)

2 cloves garlic, minced

1 tsp fresh ginger, minced (or ½ tsp ginger powder)

3 green onions, sliced

2 tbsp soy sauce (or coconut aminos for a low-carb option)

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp sriracha (optional, for heat)

Salt and pepper, to taste

Sesame seeds, for garnish

Instructions
 

Cook the Meat: In a large skillet over medium-high heat, add the ground pork. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).

    Add Aromatics: Add the minced garlic and ginger to the skillet with the meat. Sauté for about 1-2 minutes until fragrant.

      Stir in Coleslaw Mix: Add the coleslaw mix to the skillet. Stir well to combine with the meat and cook for another 3-5 minutes until the cabbage is slightly softened.

        Season: Pour soy sauce, sesame oil, rice vinegar, and sriracha (if using) over the mixture. Stir well to ensure everything is coated evenly. Season with salt and pepper to taste.

          Finish and Garnish: Once everything is heated through and the cabbage is tender, remove from heat. Stir in the sliced green onions. Serve hot, garnished with sesame seeds.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 portions