Easy & Delicious Hawaiian BBQ Chicken and Pineapple Foil Packets

Dive into a tropical taste adventure with Hawaiian BBQ Chicken and Pineapple Foil Packets! This easy recipe combines marinated chicken, fresh pineapple, and vibrant vegetables for a flavorful meal that's perfect for busy nights and outdoor gatherings. Enjoy the convenience of foil packets for quick preparation and clean-up while bringing the spirit of Hawaiian cuisine to your table. Perfect for impressing family and friends! #HawaiianCuisine #BBQChicken #FoilPackets #EasyRecipes #TropicalFlavors #HealthyCooking

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Ingredients

2 boneless, skinless chicken breasts

1 cup fresh pineapple chunks (or canned)

1 bell pepper, sliced (Red or Yellow for a pop of color!)

1 medium red onion, sliced

½ cup BBQ sauce (Hawaiian-style if available)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions

Preheat your grill to medium-high heat.

Lay out two large pieces of aluminum foil, about 12x12 inches each.

In a bowl, combine the chicken breasts, BBQ sauce, olive oil, salt, and pepper. Mix until the chicken is well coated.

In the center of each foil piece, divide the chicken mixture, topping it with pineapple chunks, bell pepper slices, and red onion.

Fold the foil over the chicken mixture to create a sealed packet, making sure no openings remain.

Place the packets on the grill and cook for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).

Carefully open the packets, letting steam escape, and garnish with fresh cilantro, if desired.

Serve warm and enjoy your tasty Hawaiian BBQ!

Prep Time | Total Time | Servings: 10 minutes | 35 minutes | 2 servings