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Blueberry muffins are a timeless classic, cherished across households as a delightful breakfast and snack option. Their moist texture, combined with the juicy burst of fresh blueberries, makes them an irresistible treat that can be enjoyed any time of the day. This article will take you through a straightforward yet satisfying blueberry muffin recipe that promises reliable results, whether you’re a novice baker or an experienced chef.

Easy + Delicious Bakery Style Blueberry Muffins

Discover the joy of baking with this delightful blueberry muffin recipe! Perfect for breakfast or a snack, these muffins are moist, fluffy, and bursting with flavor. Learn the essential ingredients and step-by-step instructions to create these tasty treats that will impress everyone. Whether you're a novice or an experienced baker, you'll find this recipe easy and rewarding. Get ready to fill your kitchen with the irresistible aroma of freshly baked blueberry muffins! #BlueberryMuffins #BakingRecipe #BreakfastTreats #MuffinLovers #HomemadeGoodness #BakingFromScratch
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

½ teaspoon baking soda

1/3 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 cup buttermilk

1 ½ cups fresh or frozen blueberries

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

    In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.

      In another bowl, mix together oil, egg, vanilla, and buttermilk until well combined.

        Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix!

          Fold in the blueberries gently.

            Divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Bake for 18-20 minutes or until a toothpick inserted comes out clean.

                Allow to cool for a few minutes before transferring to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins