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Cajun cuisine is a vibrant tapestry of flavors, rooted in the rich cultural heritage of Southern Louisiana. It reflects a unique blend of French, African, and Native American influences, celebrated for its bold spices and hearty ingredients. Among the many culinary delights that Cajun cooking offers, one standout recipe is Quick & Creamy Cajun Chicken Pasta. This dish beautifully marries the distinctive spices of Cajun cooking with a creamy sauce, making it a comforting yet exciting meal option for any occasion.

Easy Creamy Cajun Chicken Pasta (30 Minutes)

Discover the culinary magic of Quick & Creamy Cajun Chicken Pasta! This delightful dish boasts the rich flavors of Southern Louisiana in under 30 minutes. Perfect for busy nights, it features tender chicken, vibrant veggies, and a luscious creamy sauce. With bold Cajun spices and your choice of pasta, it's a comforting meal that will impress friends and family alike. Try it for a taste of Cajun culture at home! #CajunCuisine #PastaRecipes #ComfortFood #QuickMeals #ChickenPasta #WeeknightDinner #Foodie
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Ingredients
  

8 ounces fettuccine or penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cubed

1 tablespoon Cajun seasoning (adjust to taste)

1 bell pepper (red, yellow, or green), diced

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for extra heat)

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the fettuccine or penne and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the cubed chicken. Season with the Cajun seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the diced bell pepper and onion. Sauté for about 3-4 minutes until they start to soften. Add the minced garlic and sauté for an additional 1 minute until fragrant.

        Create the Cream Sauce: Reduce the heat to medium and pour in the heavy cream and chicken broth. Stir well to combine and bring it to a gentle simmer. Allow it to cook for about 3-4 minutes until it starts to thicken slightly.

          Combine Everything: Add the cooked chicken back into the skillet along with the drained pasta. Toss everything together to coat the pasta and chicken in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Add Cheese: Stir in the grated Parmesan cheese until smooth and melted. Taste and adjust seasoning with salt, pepper, and additional Cajun seasoning if desired.

              Serve: Divide the creamy Cajun chicken pasta among plates, and garnish with chopped parsley and a sprinkle of red pepper flakes, if using. Enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4