Go Back
To create a delicious pepper steak, you need to understand the role of each ingredient. The choice of ingredients can make or break your dish, so let’s dive into the key elements that contribute to the flavor and appeal of this classic recipe.

Easy Chinese Pepper Steak Recipe: Perfect Dinner Idea

Discover the vibrant flavors of Easy Chinese Pepper Steak—a home-cooked delight featuring tender flank steak, colorful bell peppers, and a savory sauce that brings everything together. Perfect for any occasion, this dish is simple to prepare and sure to impress. Enjoy a balanced meal paired with rice and veggies, and feel free to customize it to your taste. Get ready for a culinary adventure in your kitchen! #ChineseFood #PepperSteak #EasyRecipes #HomemadeCooking #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

½ teaspoon black pepper

1 tablespoon vegetable oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon ginger, grated

½ cup beef broth

Cooked rice, for serving

Instructions
 

In a medium bowl, combine the sliced flank steak, soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let marinate for about 15-30 minutes.

    In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the marinated steak in a single layer (you may need to do this in batches). Sear for 2-3 minutes until browned, then remove from the skillet and set aside.

      In the same skillet, add the sliced green and red bell peppers, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

        Return the cooked steak to the skillet, and pour in the beef broth. Stir well to combine, letting everything simmer for an additional 2-3 minutes. Check for seasoning, adjusting with more soy sauce if needed.

          Serve hot over cooked rice and enjoy your delicious pepper steak!

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4