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Savory Beef & Cabbage Delight is a delightful fusion of flavors that takes you on a culinary journey through Asian cuisine. This dish combines the robust taste of ground beef with the crispness of cabbage, resulting in a meal that is both satisfying and nutritious. Originating from various Asian influences, it has gained popularity for its heartwarming taste and simplicity, making it a favorite in homes around the world.

Easy Chinese Ground Beef and Cabbage Stir Fry Recipe

Discover the delicious Savory Beef & Cabbage Delight, a recipe that brings the rich flavors of Asian cuisine right to your kitchen! This quick and nutritious dish combines lean ground beef and vibrant cabbage, making it perfect for busy weeknight dinners. With just a few key ingredients and easy steps, you’ll have a satisfying meal that’s packed with nutrients. Enjoy this heartwarming favorite! #AsianCuisine #HealthyEating #MealPrep #BeefAndCabbage #SavoryDelight #QuickDinner #ComfortFood #HealthyRecipes
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Ingredients
  

1 lb ground beef

4 cups green cabbage, shredded

1 medium onion, thinly sliced

2 cloves garlic, minced

1-inch piece of ginger, grated

1 red bell pepper, sliced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon Chinese five-spice powder

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Sauté Aromatics: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the onions, garlic, and ginger, and sauté for about 2 minutes until fragrant.

    Brown the Beef: Push the aromatics to one side of the pan and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5 minutes. Drain excess fat if necessary.

      Add Vegetables: Stir in the shredded cabbage and sliced red bell pepper. Cook for another 3-4 minutes, stirring frequently, until the veggies begin to wilt.

        Season: Pour in the soy sauce, oyster sauce, and sesame oil. Sprinkle the five-spice powder, and season with salt and pepper. Toss everything together to coat the ingredients in the sauce.

          Final Cook: Continue to cook for an additional 2-3 minutes, allowing the flavors to meld and the cabbage to soften slightly.

            Garnish and Serve: Remove from heat. Top with chopped green onions and a sprinkle of sesame seeds before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4