Go Back
Looking for a meal that combines flavor, nutrition, and a touch of Mediterranean flair? The Easy Chicken Gyro Bowls are your answer. This dish is not just a meal; it’s a culinary experience that transports your taste buds straight to the sun-soaked shores of Greece. With its vibrant colors and diverse textures, this bowl is as visually appealing as it is delicious. The best part? It’s incredibly easy to prepare, making it perfect for busy weeknights or meal prep sessions.

Easy Chicken Gyro Bowls Recipe You’ll Crave

Discover a taste of the Mediterranean with these Easy Chicken Gyro Bowls! Perfect for busy weeknights, this recipe features marinated chicken thighs, fresh veggies, and creamy tzatziki sauce. Packed with flavor and nutrition, these bowls are a satisfying meal that's both healthy and delicious. Customize your gyro bowl with seasonal ingredients for a personalized touch. Enjoy the vibrant colors and flavors of Greece at home! #ChickenGyroBowls #MediterraneanDiet #EasyRecipes #HealthyEating #MealPrep
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon Greek yogurt

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup cooked quinoa or rice

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, thinly sliced

½ cup Feta cheese, crumbled

½ cup tzatziki sauce

Fresh parsley, for garnish

Instructions
 

Marinate the Chicken: In a bowl, whisk together olive oil, red wine vinegar, Greek yogurt, minced garlic, oregano, smoked paprika, salt, and pepper. Add chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, shaking off excess. Grill or sear the chicken for about 5-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Let rest for a few minutes before slicing.

      Assemble the Bowls: In a serving bowl, layer the cooked quinoa or rice at the bottom. Top with sliced chicken, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.

        Add the Sauce: Drizzle the tzatziki sauce over the top generously. Garnish with fresh parsley.

          Serve and Enjoy: Serve the bowls warm, mixing the ingredients together in every bite for a flavor explosion.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4