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As the sun shines brighter and the temperatures rise, the craving for light and refreshing desserts becomes a staple in many households. No-bake desserts have surged in popularity during the summer months, providing the perfect solution for those looking to satisfy their sweet tooth without turning on the oven. Among these delightful treats, the Easy Blueberry Lemon Icebox Cake stands out as an exceptional choice. This dessert is not just a feast for the eyes but also a harmony of flavors that perfectly captures the essence of summer gatherings.

Easy Blueberry Lemon Icebox Cake

Beat the summer heat with this refreshing Easy Blueberry Lemon Icebox Cake! This no-bake delight layers graham crackers, creamy lemon curd, and juicy blueberries for a treat that’s light and satisfying. Perfect for gatherings, this dessert is a breeze to assemble and allows flavors to meld beautifully while it chills. Enjoy a slice at your next barbecue or picnic! #IceboxCake #SummerDessert #NoBake #BlueberryLemon #SweetTreats #EasyRecipes
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Ingredients
  

1 package (12 oz) graham crackers

2 cups fresh blueberries

1 cup lemon curd

2 cups whipped cream (or whipped topping)

1 tablespoon lemon zest

2 tablespoons sugar

Fresh mint leaves (for garnish)

Instructions
 

Prep the Base: Line a 9x13 inch baking dish with a layer of graham crackers, breaking them as needed to fit the bottom.

    Mix the Filling: In a bowl, gently fold together the whipped cream, lemon curd, and lemon zest until well combined.

      Layer it Up: Spread half of the lemon cream mixture over the graham crackers in the baking dish. Sprinkle half of the blueberries on top.

        Repeat the Layers: Add another layer of graham crackers over the blueberries, followed by the remaining lemon cream mixture, and top with the rest of the blueberries.

          Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

            Serve: Before serving, garnish with fresh mint leaves and a sprinkle of sugar on top if desired.

              Prep Time, Total Time, Servings:

                20 minutes | 4 hours chilling | 8 servings